Cool cucumber, lime, and mint bring out the bright citrus and fresh herbs in our Be The Light Sauvignon Blanc. It’s light and lively, and it’s hard not to smile over.
Makes 1 cocktail | 5 minutes
The wine: Be The Light Sauvignon Blanc
Ingredients
- 4 ounces Love Cork Screw Be The Light Sauvignon Blanc, chilled
- 4 thin cucumber slices, plus more for garnish
- ½ ounce fresh lime juice
- ½ ounce simple syrup
- 2 ounces club soda
- A few fresh mint leaves
- Ice
Directions
- In a shaker or sturdy glass, gently muddle the cucumber slices and mint with the lime juice and simple syrup.
- Add the Sauvignon Blanc and ice and stir (or shake) to chill.
- Strain into a glass over fresh ice and top with club soda.
- Garnish with a cucumber ribbon and a mint sprig.
Chrishon's tip: Make simple syrup by heating equal parts sugar and water until the sugar dissolves. It keeps in the fridge for two weeks.
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